
My Mom was in town over the weekend for a quick visit so we invited a few friends over for a small dinner party. On the day of, Mom and I were having a wonderful time running errands, walking the dog, grabbing coffee and reorganizing my bookshelves. As a result, I found myself, at the eleventh hour, having a bit of trouble deciding what to make for dinner. I speedily skimmed a few of my favorite cookbooks. I hastily shuffled through my ever growing stack of dog-eared food magazines. Still, the menu for the party wasn't coming together. It was soon clear to me that I had to keep the menu simple. I was having a wonderful day spending time with my Mom so an elaborate meal wasn't in the cards. Yet, I knew that I still wanted to prepare a special and delicious dinner. The weather was cool and dreary so I decided to bring it back to basics. Soup and sandwiches. Despite its simplicity, the meal was a success. The dinner was easy to put together, our guests had fun and, most importantly, my Mom and I had plenty of time to enjoy a lovely afternoon together.
Menu:
Radishes with herb butter, hummus and toasts
Chicken noodle soup
Fontina, pear and harissa grilled cheeses
Maple, bacon and bourbon sundaes
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