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| {Logo art by the lovely and talented Megan Lazaros} |
As previously mentioned here, I've always had a teeny, tiny and seemingly unrealistic dream of opening my own bakery. Clouds of flour in the air, smells of warm cake baked with loads of butter and melted chocolate dripping from wooden spoons. A girl can dream, right? Well, life always has a way of surprising us because I will be selling homemade baked goods at two local Minneapolis farmers markets this summer. On certain weekends, I will have a booth at the Kingfield Farmers Market and on the other weekends I'll be selling at the new Fulton Farmers Market (see dates below). If you're in the area, please stop by and say hello. To be honest, I'm feeling quite horrified, nervous and anxious but, most of all, I'm completely elated at the idea of waking up insanely early one weekend day a week and churning out all of my favorite recipes. It's gonna be hard work, no doubt about it, but I just know it will be the best summer ever. How did I get so lucky?
Kingfield Farmers Market (Sundays 8:30am - 1pm): 5/22, 5/29, 6/5, 6/19, 6/26, 7/3, 7/17, 7/24, 7/31, 8/21, 10/2, 10/16, 10/23, 10/30
Fulton Farmers Market (Saturdays 8:30am - 1pm): 6/11, 7/9, 7/16, 8/6, 8/13, 8/27, 9/3, 9/10, 9/24, 10/8
The Kingfield Market is on Sundays and the Fulton Market is on Saturdays.
ReplyDeleteHi. You have the DAYS wrong above. The Fulton market is SATURDAY and the Kingfield market is SUNDAY. 5/22, 5/29 etc are SUNDAYS, so I think the dates are correct - just the DAYS.
ReplyDeleteGood luck. It will be worth the risk - big things always are.
Thanks for the comments alerting me to the day mix-up! Guess I'm a bit frazzled this week...
ReplyDeleteHow exciting! You are doing something I dream of doing. I'm anxious to follow along and see how it goes for you!
ReplyDeleteSO SO SO SO excited for you Anne! SO EXCITED.
ReplyDeleteGood luck Anne! I'm so excited for you. I just wish I lived closer to I could sample your yummy treats.
ReplyDeleteBFF! U will be amazing!
ReplyDeleteI realize with the recent article in the Star Trib about your brownies that people are probably clamoring to get their hands on some. I am new to your blog and yesterday I was exploring some past blogs and found your post about the brownies and the recipe. I was so excited to try them I bought all the ingredients I needed last night with the intention of making them today. But now the brownie blog post is gone :( and I am left with all the ingredients but no recipe. Is there any way to get your recipe? Please and thank you!
ReplyDeleteMichaela,
ReplyDeleteI'm so sorry! I decided to delete that post because I've tweaked and re-tweaked the recipe so much since that blog post. I didn't want people to have a recipe that wasn't the same as what I'm selling at the market. Shoot me an email and we can discuss further. I would hate for your ingredients to go to waste!
Thanks,
Anne
bogartloves@gmail.com
What's up you crazy workhorse! Tossing out a lil bit of love from LA. Cheers!
ReplyDeleteAnne:
ReplyDeleteThis is the first I have read your blog - you go girl!!!! You are such an inspiration to anyone who has dreamed a dream and then gone and done it! We will be watching and cheering you on - beautiful description of your recipes and dinners and terrific pictures.
Tried your salted caramel brownies for the first time this weekend, hands down the best brownie I've ever had! Thank you!
ReplyDeleteSaw the beautiful array of baked goods this morning at Kingfield market. I never, ever allow myself to indulge in donuts, however I knew yours would be worth it. Yumilicious is all I have to say. Thank you for knowing that smaller is better. Those giganto baked goods I see everywhere do not appeal to me. The visual presentation and the delicate flavors where wonderful to experience. Good luck!
ReplyDeleteWe ate one of your brownies yesterday and died from happiness. Good thing my ghost knows how to use the internet because I had to let you know.
ReplyDeleteYour berry glazed doughnut was the first worthwhile doughnut I've had in Mpls. So yeasty, LOVE the chunky glaze. Yeah baby.
ReplyDeleteI was at the Kingsfield Farmers Market this morning and really enjoyed the Nutella Brioche doughnut. My only disappointment was that I didn't buy two! :-)
ReplyDeleteWHOOOOOOPIEEEE! Tomorrow is whoopie pie day. We'll be running a little late and won't get there until 9am. Save us 4 whoopies! C U at the indoor market.
ReplyDeleteNick & Marnie 11/19/20