Today is Bastille Day, though I don't really need a holiday to celebrate La France. Since I can't be in Paris sipping champagne, munching on pomme frites and gazing lazily up at the fireworks, I thought I should create my own little Bastille soiree at home. To me, celebrations need bubbles. Dry, French, bubbly rosé with a generous splash of Lillet, the delicious and faintly citrusy French aperitif wine. Add a twist, if you desire, and you're all done. Refreshing, summery, fun and very French. Here is to sparkling summer cocktails and always finding the perfect excuse to celebrate. À votre santé!
Sparkling Rosé and Lillet Cocktail
1 bottle Brut Rosé, very cold
1 bottle Lillet Blanc, very cold
twists of lemon rind for garnish
Pour 2 ounces of Lillet into each glass. Top off with sparkling rosé. Add lemon twists and enjoy.
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| Ice cold Lillet. Sweet, citrusy and the perfect accompaniment to this cocktail. |
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| I am always in the mood for crisp, chilled rosé. |
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| If you can find it, this bottle is wildly cheap and completely delicious. I have a bottle in my refrigerator at all times. |
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| Add a pour of Lillet to your glasses. |
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| Cover with the softly pink bubbles. |
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| Add a citrusy twist. |
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| Enjoy, French style! |
I'm bummed to miss out on Bogart Loves baked goodness two weekends in a row but I will be having one of these up North - thanks for the recipe! Cheers!!
ReplyDeleteThanks Michelle... have a fabulous weekend!
ReplyDelete