I swear, I read so many fabulous food blogs where the authors have soccer teams of children and yet still, somehow, miraculously find the time to beautifully capture each step of their delicious creations on a weekly basis. I, on the other hand, can't seem to get the whole cooking, chasing after a newly walking baby and snapping pictures thing down. Maybe my brain is still scrambled from giving birth. Maybe now my priority has become eating the food immediately after cooking it. Probably, I'm just lazy. Until I get my act together, below are a few pictures of things I've made recently that I didn't take the time to photograph after baking. Guess you'll have to trust me that they were delicious.
On to more important and interesting things, Kingfield Market starts up again this Sunday! Bogart Loves will have a shorter season this year, appearing at only about 10 markets. Between the baby and a few things I've got in the works, the full season seemed a bit too daunting, so we're keeping it short and sweet (pun intended). I'm really into doughnuts and have been testing many new flavors, some of which will be making appearances at the stand. Also, yes, I will have a supply of salted caramel brownies from time to time. We hope to see you all there and can't wait to spend another summer with all of our favorite market people. Happy summer!
Bogart Loves Kingfield Market Schedule:
Sundays, 8:30am - 1pm
4310 Nicollet Ave, Minneapolis
Note Updated date below:
September: 1st, 22nd
October: 13th, 27th
Also, Bogart Loves is on Twitter and Instagram: @bogartloves
Follow me only if you need more random thoughts, farmers market info, blog updates and pictures of babies in your life.
|Unplanned doughnut "research" just outside of Naples Florida a few weeks ago. This kind of thing makes me very happy.|
|This just in . . . she loves bacon. Phew.|