What is there to say about food cravings? Not much, other than that when cravings are strong they are
strong. Especially for me. Being pregnant (yes, in 4 short months there will be a mini Bogart in our midst) the cravings have been adding up. They started out horrifyingly overwhelming and, coupled with a few nasty months of nausea, seemed to take over my world. Suddenly the peppery arugula, delicate quinoa, sweet tomatoes and other fare I once happily indulged in were ousted to make room for honey-baked ham, grilled cheese sandwiches, french fries, gummy bears and milkshakes. Lots of milkshakes. I came across
this recipe some time ago and have kept it tucked away. I'm so glad that I did. Toasted marshmallows, rich vanilla gelato, a dollop of yogurt and a splash of cream. All whirled into a beautifully cold, creamy and decadent shake. Poured into a glass, topped with a few more marshmallows and accompanied with a straw. These days, my nausea has faded and, for the most part, I've regained my love for all of the healthier foods I once craved. However, this milkshake is something I'm afraid I'll always yen for, pregnant or not.
Toasted Marshmallow Milkshake
adapted from
this recipe
makes 1
5 jumbo marshmallows
4 generous scoops of vanilla bean gelato or premium ice-cream
2 heaping Tbsp full-fat greek yogurt
a large splash of heavy cream
If you have a gas burner, carefully toast the marshmallows over the flame using a kabob skewer or other long stick. Be careful not to burn. If you don't have a gas stove, place the marshmallows on a foil-lined baking sheet and toast under the broiler until golden on top. Transfer toasted marshmallows to a bowl and set aside.
In a blender, combine gelato, yogurt and cream. Blend until smooth. Add three toasted marshmallows and pulse until just combined.
Pour the milkshake into a glass and top with the remaining two toasted marshmallows. Enjoy with a spoon or straw.
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| Toasted marshmallows make this shake gooey, sweet and smokey. |
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| Use really good gelato or ice-cream for decadent vanilla flavor. |
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| Dunk the toasted marshmallows into the shake, slurp the shake, repeat. Heaven. |
Congratulations! I've had the same recipe bookmarked for months, and your pictures have convinced me to make it this weekend.
ReplyDeleteThanks Kirsten! Great minds think alike, I guess! You won't be sorry, it's so good.
ReplyDeleteThat sounds exactly like my pregnancy experience; suddenly I had the palate of a two-year old. And the milkshakes -- oh yes. Your toasted marshmallow version sounds awesome. For some reason I tended toward milkshakes made with maraschino cherries. So, so weird.
ReplyDeleteGretchen - Thanks for the comment. Love that you loved maraschino cherries. It's nice to hear that others went through the same thing I did!
ReplyDeleteCongratulations! That looks so delicious, as do all of your recipes!
ReplyDelete